food

02.07.2018
At June 19th the project was presented to the Bulgarian specialists in the field during the regular seminar “Ensuring quality and safety of food, beverages and feed” a joint event of Training Centre for Food Quality and Safety, Department of Biotechnology at University of Food Technology, Bulgarian Agency for Food...
22.01.2018
CRA is part of a major European project - FIT4FOOD2030 aiming to support the EC in the development and implementation of the Food2030 policy. The EU Program Food2030 is built on the basic priorities for food and nutrition safety:NUTRITION for sustainable and healthy diets.CLIMATE smart and environmentally sustainable food...
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