Announcements

19.09.2020
In the frame of the  FIT4FOOD 2030 project, in which the Center for Research and Analysis is a partner, and within the City Lab Sofia,  we will organize a series of workshops at the end of September with the support of the "Blagichka - ZERO WASTE" company.The workshops will focus on the philosophy of zero...
09.07.2020
On June 10th,  2020  the YOUthCAP Consortium partners 1st met to discuss the project progress and the results achieved so far.In the past months YOUthCAP partners and stakeholders worked together in preparing the analysis on skill gap in capacity of youth organizations and to  identify the  knowledge...
02.06.2020
City Lab Sofia, established within FIT4FOO 2030 project, was invited to share its experience in the online seminar Cities as change agents: building competences for future food systems.If you want to learn more about the role of City Labs, not only in our country, but also in European countries, partners in the project, you can...
25.05.2020
The Centre for Research and Analysis and Blagichka - ZERO WASTE are pleased to invite you to the online seminar With small steps - less waste in our homes and around the world, where we will talk about the philosophy of zero waste, offering basic steps to save money, optimize time, space, contribute to the environment...
16.03.2020
The new project coordinated by the Centre for Research and Analysis,  Employing Innovative tools for raising YOUTH organizations’ CAPacity and youth carrier development - YOUthCAP is financed under the ERASMUS+ PROGRAMME, KA2 - Cooperation for innovation and the exchange of good practices, KA205 - Strategic...
04.02.2020
The Centre for Research announces the  support opportunity for agri-food start-ups, an EIT FOOD initiative.  EIT FOOD,  a  consortium of over 50 partners including European companies, research institutes and universities, is part of the European Institute of Innovation and Technology (EIT, an EU body). EIT...
04.02.2020
In 2020, CRA is actively working on FIT4FOOD 2030 project, with school children as a target group. Early this year, a group of sixth graders gained knowledge of the food system in an atypical environment – in the open. In the following months the activities will focus on introducing good practices implemented by City Labs...
14.01.2020
“Strategic partnership for AGRI-entrepreneurship and EcoInnovation” - AgriEco project, financed under the ERASMUS+ PROGRAMME, Key Action 2: Cooperation for innovation and the exchange of good practices, Strategic partnerships in the field of education, training and youth, Agreement n°2019-1-BG01-KA203-062284, KA...
10.10.2019
On October the 4th the Centre of Research and analysis hosted the next event of the second stage of FIT4FOOD 2030 project – the training seminar in "Specific features of the food system" directed to media representatives professionally engaged with the topic. Highly qualified scientists from the University of...
26.09.2019
On October 4, Friday, journalists interested in topics related to food, lifestyle, healthy lifestyles and healthy eating habits can participate in training on "Specific features of the food system". The training is free.The initiative is part of a pilot workshop for specialists, organized by the Centre for Research...

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