Projects
On July 19th, a partner meeting was held under the CAST project - CApacity building for success - foSTering youth professional realization and employability, coordinated by PRONA foundation, Montenegro.
A working meeting was held on May 26 between all partner organizations to discuss upcoming tasks and the first steps to meet the objectives of the CAST project - CApacity building for success - foSTering youth professional realization and employability, funded by the Erasmus + program, in which the Center is involved.
The concept of the entrepreneurship is facing multiple challenges, driven by а combination of fundamental changes such as climate change and biodiversity loss, new poverty, and digital divide among younger population cohorts, need for structural reforms and a substantial decrease of institutional trust. Complemented by the…
On June 10th, 2020 the YOUthCAP Consortium partners 1st met to discuss the project progress and the results achieved so far.
“Strategic partnership for AGRI-entrepreneurship and EcoInnovation” - AgriEco project, financed under the ERASMUS+ PROGRAMME, Key Action 2: Cooperation for innovation and the exchange of good practices, Strategic partnerships in the field of education, training and youth, Agreement n°2019-1-BG01-KA203-062284, KA 203/HE-26/17-09…
On October 4, Friday, journalists interested in topics related to food, lifestyle, healthy lifestyles and healthy eating habits can participate in training on "Specific features of the food system". The training is free.
We are proud to share with you the decision of EU to give the Success4All project the "good practice" evaluation. This decision was communicated through a Notification from the Erasmus + Agency, France.
The students from “Prof. Konstantin Irechek " secondary school in Sofia, with mentor Lambina Petrova, who are part of the piloting modules of FIT4FOOD2030 project, won second place in international competition with a statistics poster on the topic "How do I eat?".
The Centre for Research and Analysis is working on a new project entitled Improving the Mechanism of Civil Participation in the Process of Formulation and Implementation of the Higher Education Policy in Bulgaria.
On March 5th, the Centre for Research and Analysis hosted a round table discussion, dedicated to the design of the educational modules presenting different aspects of the food system. The courses are aimed at primary- and middle school students, and at professionals interested in the topic. Researchers and experts from Sofia…