FIT4FOOD2030
We are pleased to state that the FIT4FOOD 2030 project has been successfully completed. We participated as a partner of the European network of science centres and museums, Ecsite. We successfully created the City Lab Sofia which contributed to building efficient partnerships between entrepreneurs, universities, schools,…
In the frame of the FIT4FOOD 2030 project, in which the Center for Research and Analysis is a partner, and within the City Lab Sofia, we will organize a series of workshops at the end of September with the support of the "Blagichka - ZERO WASTE" company.
City Lab Sofia, established within FIT4FOO 2030 project, was invited to share its experience in the online seminar Cities as change agents: building competences for future food systems.
The Centre for Research and Analysis and Blagichka - ZERO WASTE are pleased to invite you to the online seminar With small steps - less waste in our homes and around the world, where we will talk about the philosophy of zero waste, offering basic steps to save money, optimize time, space, contribute to the environment…
The Centre for Research announces the support opportunity for agri-food start-ups, an EIT FOOD initiative. EIT FOOD, a consortium of over 50 partners including European companies, research institutes and universities, is part of the European Institute of Innovation and Technology (EIT, an EU body).
In 2020, CRA is actively working on FIT4FOOD 2030 project, with school children as a target group. Early this year, a group of sixth graders gained knowledge of the food system in an atypical environment – in the open. In the following months the activities will focus on introducing good practices implemented by City Labs…
On October the 4th the Centre of Research and analysis hosted the next event of the second stage of FIT4FOOD 2030 project – the training seminar in "Specific features of the food system" directed to media representatives professionally engaged with the topic.
On October 4, Friday, journalists interested in topics related to food, lifestyle, healthy lifestyles and healthy eating habits can participate in training on "Specific features of the food system". The training is free.
The students from “Prof. Konstantin Irechek " secondary school in Sofia, with mentor Lambina Petrova, who are part of the piloting modules of FIT4FOOD2030 project, won second place in international competition with a statistics poster on the topic "How do I eat?".
The FIT4FOOD 2030 project continues the practice of testing created educational modules. In this case, students between the age of 12 and 13 were included. They attended a short training course on nutrition and food system in our country. The training was conducted during a summer school in the mountains in a non-standard and…