On October 4, Friday, journalists interested in topics related to food, lifestyle, healthy lifestyles and healthy eating habits can participate in training on "Specific features of the food system". The training is free.

The initiative is part of a pilot workshop for specialists, organized by the Centre for Research and Analysis, as part of the implementation of FIT4FOOD 2030 project. The program provides presentations on topics related to food control and safety, double standard in food, urban farming and child nutrition. The topics will be presented by well-known scientists and experts in food technology and will be accompanied by an open discussion. The purpose of the seminar is to provide the non-specialized audiences with new knowledge and examples of good practices in the food system.

The event will be held at the Bulgarian Chamber of Commerce and Industry, at 9.45 am. Those wishing to participate, please confirm your presence at For more information - Martina Arabadzhieva,, +359 895 604 791.


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