The concept of the entrepreneurship is facing multiple challenges, driven by а combination of fundamental changes such as climate change and biodiversity loss, new poverty, and digital divide among younger population cohorts, need for structural reforms and a substantial decrease of institutional trust. Complemented by the...
Projects
09.07.2020
On June 10th, 2020 the YOUthCAP Consortium partners 1st met to discuss the project progress and the results achieved so far.In the past months YOUthCAP partners and stakeholders worked together in preparing the analysis on skill gap in capacity of youth organizations and to identify the knowledge...
14.01.2020
“Strategic partnership for AGRI-entrepreneurship and EcoInnovation” - AgriEco project, financed under the ERASMUS+ PROGRAMME, Key Action 2: Cooperation for innovation and the exchange of good practices, Strategic partnerships in the field of education, training and youth, Agreement n°2019-1-BG01-KA203-062284, KA...
26.09.2019
On October 4, Friday, journalists interested in topics related to food, lifestyle, healthy lifestyles and healthy eating habits can participate in training on "Specific features of the food system". The training is free.The initiative is part of a pilot workshop for specialists, organized by the Centre for Research...
20.09.2019
We are proud to share with you the decision of EU to give the Success4All project the "good practice" evaluation. This decision was communicated through a Notification from the Erasmus + Agency, France.This notification is associated to all the partners and recognizes the quality of the provided work, commitment...
14.09.2019
The students from “Prof. Konstantin Irechek " secondary school in Sofia, with mentor Lambina Petrova, who are part of the piloting modules of FIT4FOOD2030 project, won second place in international competition with a statistics poster on the topic "How do I eat?".The contest was attended by 14,700 students...
08.04.2019
The Centre for Research and Analysis is working on a new project entitled Improving the Mechanism of Civil Participation in the Process of Formulation and Implementation of the Higher Education Policy in Bulgaria.The project aims at the improvement of the outcomes of the Bulgarian higher education by improving the civil...
15.03.2019
On March 5th, the Centre for Research and Analysis hosted a round table discussion, dedicated to the design of the educational modules presenting different aspects of the food system. The courses are aimed at primary- and middle school students, and at professionals interested in the topic. Researchers and experts from Sofia...
02.03.2019
On March 5th at 16:30 the next workshop under the Fit4Food2030 project will be held at Arena di Serdika in Sofia. The content of educational modules developed by Sofia City Lab. will be discussed and tested.If you are interested in project activities throughout Europe, you can find more here.
01.03.2019
On 25th - 26th February 2019, on the premises of the Sofia Technical University, the Centre for Research and Analysis in a partnership with the University and the Institute of Mechanics at the Bulgarian Academy of Sciences, organized the final event of the ERC = Science² project. The project started in...
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